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Breakfast, High Protein, Recipe

Wake Up To Results

Ingredients

2.5 cups almond flour

½ cup monk fruit

1 ½ tsp baking powder

¼ tsp Himalayan sea salt

1/3 cup coconut oil

2/3 cup unsweetened almond milk

3 eggs

½ tsp vanilla

1 cup blueberries

Directions:

1. Preheat oven to 350°F and line an 8 mini loaf pan or standard 12 cup muffin tin with paper liners
2. In a medium bowl combine all dry ingredients
3. In a large bowl, whisk together oil, almond milk, eggs, and vanilla.
4. Add dry mixture and mix thoroughly.
5. Add blueberries by folding them into the mixture.
6. Portion evening into prepared muffin tin/loaf pan.
7. Bake until set, about 25 minutes.