Ingredients

1 lb Wild Salmon

A variety of vegetables (cabbage, broccoli, cauliflower, onions, red peppers, cherry tomatoes, etc.)

Seasoning of choice (I like lemon, onion powder, garlic salt, lemon pepper & seasoning salt)

Avocado Oil


Directions:

  1. Preheat oven to 400 degrees
  2. Toss all veggies and salmon in avocado oil & seasonings.
  3. Put all ingredients on a baking pan lined with parchment paper or lightly oiled with approved oil.
  4. Squeeze lemon juice on top.
  5. Cook for 20 minutes or until salmon is finished.

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Wake Up to Results is a wellness platform created by Leanne Nicholson, focused on helping you feel your best through science-backed nutrition, trusted supplements, and simple lifestyle changes. From blog posts and product recommendations to real-life wellness insights, we’re here to support your journey—one result at a time.

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