Ingredients
2/3 cup full fat coconut milk (may want more for the following day)
½ cup hemp hearts
1 tbsp chia seeds
3-4 drops of liquid stevia (if desired)
½ teaspoon vanilla extract Pinch of finely ground Himalayan rock salt
Toppings:
12 whole almonds
6 whole raspberries or other berries
Directions:
- Add all ingredients to a 12 fluid oz or larger container with a lid.
- Stir until combined.
- Cover and set in fridge overnight, for at least 8 hours.
- The following day, add additional coconut milk until desired consistency is reached.
- Divide between two small bowls, add desired toppings.
Variations:
Chocolate fudge overnight “oats”. In addition to the ingredients, add 1 tbsp Power Boost and 1 tbsp sunflower butter. Follow same instructions as above. Optional toppings include shredded coconut, cacao nibs and strawberries.






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